An original series showcasing farm fresh local meats
A season of meat dinners by local parts
Situated inside our combined café and butcher shop, every Saturday Local Parts will host a themed family-style dinner showcasing particular meats, cooking techniques and seasonal produce.
A spectacular feast is guaranteed.
Limited seats – book now
Each Saturday, join us at our Butchers Table where we explore different themes and showcase different specialty meats in a one-off dinner feast.
Expect to be served cuts that you don't cook at home that often (lamb saddle, leg of lamb, porchetta, rack of pork, whole duck, etc).
Selection of charcuteries, pickles, and breads - Main course of our weeks chosen meat showcase - Plus lots of sides - Something sweet to finish - Beers, wine, and cocktails available*
Price for dinner changes weekly dependent on what we cook, please check for each event.
EVERY SATURDAY @ LOCAL PARTS/ TO GO
Arrive at 19:00 to be seated for the feast
Each Saturday has limited numbers, book early to avoid utter disappointment!
You can notify us in advance of future Butchers Table event bookings too.
We reserve the right to cancel the event with a 24hr notice period.
Contact us by email firstname.lastname@example.org
Or visit our Facebook page link at the bottom of this page and check out the event details