This premium Greek Yoghurt is produced by 8 degrees cheese's, using high-quality Indonesian milk and traditional cheesemaking practices to create premium cheeses and yoghurts here in Bali.
Super thick and sugar-free, the only thing we add is good gut probiotic bacteria. Thickened naturally by hanging in cheesecloth to let the whey slowly drip out. It takes a lot of milk to create a little Greek yoghurt but the result is a super thick decadent cream. No added thickeners, milk powder, or sweeteners.