Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste.
One of your most tender cuts of pork. Our pork loin off the bone with skin on is ready for a quick roast. Please don't overcook. But don't be shy on the seasoning! Order a think cut for the perfect minute steak, alternatively go a kilo+ for your go-to Sunday roast with cracking.