Marinated Persian Feta

Regular price IDR 130.000


Bali, Badung


This marinated Persian Feta is produced by 8 degrees cheese's, using high-quality Indonesian milk and traditional cheesemaking practices to create premium cheeses and yoghurts here in Bali.


A lush tangy cows cheese marinated in fresh herbs and an extra virgin olive/canola blend. The cheese is a result of a low temperature fermentation over 32 hours and then two further days draining the whey at cool temperatures to bring out a much more diverse culture profile whilst retaining the creaminess.

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