Lamb Leg (off the bone)

Regular price IDR 1.428.000


Central Java Highlands


Free range, organically fed cross breed roaming free in the Highlands of Central Java.


Sunday roast material. Go for the whole leg 2-3 kilo. Pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then…. Open the red wine and ENJOY.

Other Details

Trussed, ready for the oven.

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