Lamb Leg (on the bone)

Regular price IDR 1.185.000

Origin

Central Java Highlands

Farm/Producer

Free range, organically fed cross breed roaming free in the Highlands of Central Java.

Description

Sunday roast material. Go for the whole leg 2-3 kilo. Pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then…. Open the red wine and ENJOY.

Other Details

Just the whole leg.

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