Guanciale (200g)

Regular price IDR 85.000

Origin

Bali, Payangan

Farm/Producer

Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste.

Description

It's been one of our passions for a long time and we're really happy to bring our range of charcuteries to a wider audience. Guanciale is dry-cured pig jaw. Best enjoyed thinly sliced or cubed for your pasta carbonara.

Other Details

Vacuum packed

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