Guanciale (200g)
Regular price IDR 110.000
Origin
Bali, Payangan
Farm/Producer
Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste.
Description
It's been one of our passions for a long time and we're really happy to bring our range of charcuteries to a wider audience. Guanciale is dry-cured pig jaw. Best enjoyed thinly sliced or cubed for your pasta carbonara.
Other Details
Vacuum packed
