Regular price IDR 110.000
Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste.
It's been one of our passions for a long time and we're really happy to bring our range of charcuteries to a wider audience. Guanciale is dry-cured pig jaw. Best enjoyed thinly sliced or cubed for your pasta carbonara.