This Ashed Chevre-style cheese is produced by 8 degrees cheese's, using high-quality Indonesian milk and traditional cheesemaking practices to create premium cheeses and yoghurts here in Bali.
A French style soft aged cheese with a bloomy rind and a sprinkle of food grade ash. A cow’s cheese with a subtle goaty bite. It is aged for two weeks, until a bloomy white jacket grows over the ash, creating a gooey layer just under the coat. A rich flavour that intensifies the longer it is aged. Have it young, or keep it a week longer for a stronger taste experience.