Head Cheese (200g)

Regular price IDR 65.000


Bali, Payangan


Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste.


It's been one of our passions for a long time and we're really happy to bring our range of pâtés to a wider audience. Head Cheese uses one of the most overlooked parts of the pig, the head. It's brined, boiled, shredded and set in a terrine seasoned with green herbs, vinegar and lots of salt and pepper. Best enjoyed with some crunchy bread and pickles.

Other Details

Vacuum packed

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