Lamb Leg (off the bone)
Regular price IDR 1.428.000
Origin
Central Java Highlands
Farm/Producer
Free range, organically fed cross breed roaming free in the Highlands of Central Java.
Description
Sunday roast material. Go for the whole leg 2-3 kilo. Pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then…. Open the red wine and ENJOY.
Other Details
Trussed, ready for the oven.
